Ewe Bet Farm All-Natural grass fed lambs are raised south of Bentonville Arkansas in a natural environment that consists of managed pastures with natural grasses and humane husbandry practices.
They graze on the natural grasses of the farm and any feeding supplementation is entirely vegetarian. The pure genetics and controlled feeding regimen give the lamb meat a tender texture and mild, yet rich flavor. This is gourmet lamb of the highest quality. If you have a choice always opt for grass fed or organic lamb. Lamb raised on grass produces meat that is leaner, fewer calories, tender, fine grained, and has a more delicate flavor and contain more nutrients like vitamin E, and omega-3 fatty acids than conventionally raised lamb. Grass fed lamb is the healthy alternative to your everyday “feedlot sourced” meat products.
Lamb is the meat from young sheep that are less than one year old. This red meat is very healthy and extremely delicious, having a very tender and buttery quality. It is usually available in five different cuts including the shoulder, rack, shank/breast, loin and leg. We offer several recipe ideas to help make your lamb delicious and presentation outstanding. We want your lamb dinner to be a meal to remember.